Master everything from fundamental techniques to classic recipes.
Level 1 — The Basics
Paring Knife Skills
Uncover the essential techniques involved with using a paring knife.
Seasoning 101
Learn why seasoning food is an essential part of cooking.
Kneading Dough
Learn step-by-step how to properly knead dough for all types of baked goods.
How and What to Purée
What is a purée? We outline the different ways and best practices.
Level 2 — Beginner
Pizza Making 101
Make dough from scratch and learn to be creative with your sauce and toppings.
Simple Seafood Techniques
Observe the basic techniques for cooking seafood and different tasty additions.
Using Fresh Ingredients
Learn the essentials of cooking and baking, and how fresh ingredients make all the difference.
Adding Herbs & Spices
Experiment with building flavor, combining different herbs, adding spices, and more.
Level 3 — Intermediate
Cooking Vegan
Discover the ways in which you can substitute dairy and meat when cooking vegan.
Bread from Scratch
Learn how to make your own starter, feeding it and baking different types.
Pasta Level 3
Make your own lasagna noodles, gnocchi, gluten-free pasta, and more.
Perfecting Risotto
Learn how to build and develop flavor in this slow cooking delicacy at home.
Level 4 — Advanced
Butchering Techniques
Observe the best techniques for butchering different cuts of meat and fish.
Cooking Beef
Learn all the fundamental seasoning and cooking techniques to perfect your next roast.
Baking Pastries
Explore the detailed techniques to mixing, shaping, and baking Italian delicacies.
Ingredients from Scratch
An in-depth course on making your own butter, buttermilk, heavy cream, and more.
